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Grilled Fish Tacos with Cantaloupe-Pineapple Salsa

Source: Confections of a Foodie Bride
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2 cups

diced cantaloupe

1 cup

diced pineapple

1/4 cup

diced red onion

1

spicy red pepper, seeded and finely diced

2

large jalapenos, seeded and finely diced

Small handful of cilantro, chopped

Juice of 1/2 lime

salt

1 lb

white fish (I used tilapia)

2 tbsp

olive oil

1/2

lime

Salt

Pepper

1/2 tsp

Ancho chile powder

6

fajita-sized tortillas

Shredded red cabbage