INGREDIENTS
1 1/2 cups
diced cantaloupe
1 cup
diced pineapple
1/4 cup
diced red onion
1
spicy red pepper, seeded and finely diced
2
large jalapenos, seeded and finely diced
Small handful of cilantro, chopped
Juice of 1/2 lime
salt
1 lb
white fish (I used tilapia)
2 tbsp
olive oil
1/2
lime
Salt
Pepper
1/2 tsp
Ancho chile powder
6
fajita-sized tortillas
Shredded red cabbage