INGREDIENTS
4
Chicken breasts, boneless skinless
1
sprig Rosemary, fresh
2
Sweet onions, large
2
sprigs Thyme, fresh
1/2 cup
Beef broth
2 tbsp
Onion soup mix, dry
1/4 cup
Dijon mustard
2 tbsp
Honey
1 tbsp
Worcestershire sauce
1/4
Salt
1/4 cup
Olive oil
1 tbsp
Sherry or brandy