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Easy Gluten Free French Bread

A Saucy Kitchen
  • 55 minutes
  • Serves 2

INGREDIENTS

2 cups

rice flour (| 320grams)

1 cup

tapioca flour (| 122grams)

1 tbsp

xanthan gum*

1 tsp

salt

1 1/2 cups

|353 ml lukewarm water (between 105-110 degrees F, 40-43C)

2 tbsp

quick rise yeast

2 tbsp

honey, coconut sugar, maple syrup or regular sugar

2 tbsp

olive oil

3

egg whites beaten

1 tsp

apple cider vinegar (you can substitute for another vinegar if you don't have ACV