INGREDIENTS
2 cups
rice flour (| 320grams)
1 cup
tapioca flour (| 122grams)
1 tbsp
xanthan gum*
1 tsp
salt
1 1/2 cups
|353 ml lukewarm water (between 105-110 degrees F, 40-43C)
2 tbsp
quick rise yeast
2 tbsp
honey, coconut sugar, maple syrup or regular sugar
2 tbsp
olive oil
3
egg whites beaten
1 tsp
apple cider vinegar (you can substitute for another vinegar if you don't have ACV