INGREDIENTS
1
lbs Flank steak
3
Crowns of broccoli florets
1 tbsp
Garlic
1/2 tsp
Onion powder
3/4 cup
Beef broth
2 tsp
Cornstarch or arrowroot flour
1/8 tsp
Pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Sesame oil
1/2 cup
Soy sauce or coconut aminos
NOTES
Add 2nd level tray for rice. 1 cup rice/1 cup water. Same cook time
Shannon Lawrence • 2019-12-08
The beef was very tender and the sauce was great!