INGREDIENTS
1/4 cup
lower-sodium soy sauce
1 tbsp
brown sugar
1/2 tsp
garlic powder
1/2 tsp
dried ground ginger
Freshly ground black pepper
1 tbsp
olive oil
6
rice noodles
2
heaping cups green cabbage (thinly sliced)
1/2 cup
shredded carrots
1 1/2 cups
fried peanuts