INGREDIENTS
2 tbsp
Lemon, zest
1 tsp
Lemon
2
Zucchini (about 3 cups), medium
3
Eggs, large
5 tbsp
Lemon juice, fresh
2 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
1 1/2 cups
Granulated sugar
2 tbsp
Poppy seeds
1 1/4 cups
Powdered sugar
12 tbsp
Butter