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Lemon Poppy Seed Zucchini Bread

Fabulessly Frugal
  • 65 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Lemon, zest

1 tsp

Lemon

2

Zucchini (about 3 cups), medium

3

Eggs, large

5 tbsp

Lemon juice, fresh

2 1/2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1 1/2 cups

Granulated sugar

2 tbsp

Poppy seeds

1 1/4 cups

Powdered sugar

12 tbsp

Butter