INGREDIENTS
2 tsp
ground paprika
1 tsp
ground cumin
1 tsp
dried thyme
1 tsp
onion powder
1 tsp
salt
1 tsp
ground pepper
1 lb
boneless skinless chicken breasts
2 tbsp
olive oil
4 cups
chopped romaine lettuce
2
mediums avocados (sliced)
1 cup
halved cherry tomatoes
1/2 cup
sweet corn
1/2 cup
crumbled feta cheese
1
small jalapeno (finely minced)
1/4 cup
olive oil
1/4 cup
lime juice
1 tbsp
Dijon mustard
1 tbsp
agave syrup
1 clove
garlic (finely minced)
Salt and pepper