INGREDIENTS
4 cups
shredded green cabbage
2 cups
shredded red cabbage
1 cup
shredded carrots
2
packages ramen noodles (noodles broken into chunks, seasoning packets reserved)
1/2 cup
sliced green onions
1/2 cup
toasted slivered almonds
1/2 cup
vegetable oil
1/3 cup
rice vinegar
2 tbsp
sugar