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Baked Butternut Squash Macaroni and Cheese

Courtney
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Butternut squash

1/4

Onion, medium

8 oz

Macaroni pasta, dry

1/2 tbsp

Olive oil, extra virgin

1/8 cup

Panko

1/2 cup

Cheddar cheese

1/4 cup

Parmesan cheese, grated