INGREDIENTS
6 cups
peeled and diced sweet potatoes (around 2 - 3 large depending on their size)
1 tbsp
garlic powder
1 tsp
onion powder
1 tsp
thyme
1/2 tsp
pepper
2 tsp
salt
1/2 tsp
paprika
up to 1/3 cup olive oil
1
head of garlic (around 12 - 15 cloves), minced
1
medium onion, diced