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Gluten-Free Tuesday: Vegan Apple Doughnuts

Elizabeth Barbone
  • minutes
  • Serves 12

INGREDIENTS

2 tbsp

Vegetable

2 tsp

Baking powder

11 1/4 oz

Brown rice flour

4 oz

Brown sugar, dark

2 1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

2 oz

Potato starch

1 tsp

Salt

2 oz

Tapioca starch

1

White rice flour

1/2 tsp

Xanthan gum

1

Oil

3 tbsp

Flax seeds, ground

1 1/4 cups

Apple juice or apple cider, natural

1/4 cup

Water, very hot