INGREDIENTS
6 cups
Confectioners' sugar
1
tube Pink decorating icing
1 pinch
Salt, fine
1 tbsp
Vanilla extract, pure
1 1/4 cups
Coconut, sweetened flaked
2
9-inch round cake layers, baked round
2
Biscotti, store-bought
3 sticks
Butter, unsalted
2 tbsp
Milk
1
Jelly bean, white
2
Jelly beans, black
1
Licorice wheel, black
2
Marshmallows
1
Pink jelly bean