INGREDIENTS
olive oil
1 cup
chopped sweet yellow onion
2
medium garlic cloves (minced (do you have a garlic press? you should.))
1 tsp
seasoned salt
2 lb
cooked ground beef
30 oz
diced tomatoes ( canned)
30 oz
plain tomato sauce (canned)
1/3 cup
Worcestershire sauce
6
cups chicken stock (here's how to make your own)
1
head cabbage (chopped)
3 cups
quick cooking white rice