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Stuffed Cabbage Soup

April
  • 60 minutes
  • Serves 8

INGREDIENTS

olive oil

1 cup

chopped sweet yellow onion

2

medium garlic cloves (minced (do you have a garlic press? you should.))

1 tsp

seasoned salt

2 lb

cooked ground beef

30 oz

diced tomatoes ( canned)

30 oz

plain tomato sauce (canned)

1/3 cup

Worcestershire sauce

6

cups  chicken stock  (here's how to make your own)

1

head cabbage (chopped)

3 cups

quick cooking white rice