INGREDIENTS
1 1/2 cups
Berries, mixed
1
Mint, Fresh sprigs
2
Eggs plus 2 yolks, large
1/2 cup
All-purpose flour
4 oz
Bittersweet chocolate, good-quality
1 tbsp
Cocoa powder
1/3 cup
Granulated sugar
1 pinch
Salt
2 tsp
Vanilla
1 tsp
Espresso, instant powder
1 stick
Butter, unsalted
1 cup
Mascarpone
1/2 cup
Creme de cassis