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Classic Molten Chocolate Cake with Cassis Berries

Trisha Yearwood
  • 105 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Berries, mixed

1

Mint, Fresh sprigs

2

Eggs plus 2 yolks, large

1/2 cup

All-purpose flour

4 oz

Bittersweet chocolate, good-quality

1 tbsp

Cocoa powder

1/3 cup

Granulated sugar

1 pinch

Salt

2 tsp

Vanilla

1 tsp

Espresso, instant powder

1 stick

Butter, unsalted

1 cup

Mascarpone

1/2 cup

Creme de cassis