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Blackberry Cornbread Cake

Food Network
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 6 ounce container

Blackberries

2

Eggs, large

1 tsp

Vanilla bean paste

1 cup

All-purpose flour

1/2 tsp

Baking soda

3/4 cup

Cornmeal, yellow

3/4 cup

Maple sugar

1

Maple syrup and whipped cream

1/2 tsp

Sea salt, fine

2 tbsp

Butter

2 cups

Buttermilk, whole-fat

1/2 cup

Heavy cream