INGREDIENTS
1 tbsp
Maple syrup
3 tbsp
Brown sugar
2 tsp
Vanilla
1
Cooking spray, Nonstick
1/2 cup
Candied pecans or other nuts, store-bought
2 cups
Pumpkin bread, store-bought
2 cups
Gingersnap cookies
6 tbsp
Butter
1 cup
Heavy whipping cream
1 qt
Pumpkin ice cream