INGREDIENTS
1 lb
Carrots
1 cup
Raisins
3
Eggs, large
2 1/16 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
1
Ginger mascarpone frosting
1 3/4 tsp
Kosher salt
2 cups
Sugar
1 1/2 tsp
Vanilla, pure
1 1/3 cups
Vegetable oil
1 cup
Walnuts
4 oz
Cream cheese
2 tbsp
Heavy cream
12 oz
Italian mascarpone cheese
1
Crystallized ginger
1/3 cup
Crystallized ginger