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Carrot Cake with Ginger Mascarpone Frosting

Ina Garten
  • 180 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Carrots

1 cup

Raisins

3

Eggs, large

2 1/16 cups

All-purpose flour

2 tsp

Baking soda

2 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1

Ginger mascarpone frosting

1 3/4 tsp

Kosher salt

2 cups

Sugar

1 1/2 tsp

Vanilla, pure

1 1/3 cups

Vegetable oil

1 cup

Walnuts

4 oz

Cream cheese

2 tbsp

Heavy cream

12 oz

Italian mascarpone cheese

1

Crystallized ginger

1/3 cup

Crystallized ginger