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Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze

Bobby Flay
  • 115 minutes
  • Serves 12 to 15

INGREDIENTS

1

Mint, Fresh leaves

1 tbsp

Orange, zest

1/4 cup

Raisins

2

Eggs, large

1

Maple syrup or honey

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

1 cup

Confectioners' sugar

2 tbsp

Muscovado sugar, light brown

1/8 tsp

Nutmeg

1/2 tsp

Sea salt, fine

3/4 tsp

Vanilla

1/4 cup

Orange juice

3 tbsp

Butter, unsalted

1 1/2 cups

Buttermilk

1/4 cup

Clarified butter

3 oz

Cream cheese

1/2 cup

Rum, dark