INGREDIENTS
4
8- to 10-ounce boneless, skinless chicken breasts, boneless skinless
1 tbsp
Dill, fresh
1 tsp
Orange, zest
2
Eggs
1
Kosher salt and coarsely ground black pepper
1
Coconut oil spray
2/3 cup
Pecans, ground
2/3 cup
Breadcrumbs, dried
4 oz
Goat cheese, fresh