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Prosciutto-Wrapped Chicken Breast

Geoffrey Zakarian
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skinless

6

slices Prosciutto

1/2

Lemon, Juice of

1 tbsp

Parsley, fresh

1 tbsp

Sage, fresh

1

Shallot

1/2 cup

Sun-dried tomatoes

1

Egg yolk, large

1 cup

Chicken stock

2 tbsp

Capers

1

Kosher salt and freshly cracked black pepper

1 tbsp

Canola oil

3 tbsp

Walnuts

1 tbsp

Butter

4 oz

Ricotta cheese