INGREDIENTS
1 lb
tomato
2
garlic cloves
2 tbsp
piquin pepper*
2 tbsp
vegetable oil
1 lb
ground beef
1/2 cup
whote onion (diced)
2 cups
Nopales (chopped and cooked. (About 1 ½ lb. raw))
1 tsp
dried Mexican oregano
1/4 cup
cilantro (chopped)
Sal and pepper