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Crispy Mustard-Roasted Chicken

Ina Garten
  • 70 minutes
  • Serves 3

INGREDIENTS

1

(3 1/2- to 4-pound) chicken

4 cloves

Garlic

1 tbsp

Lemon, zest

1 tbsp

Thyme, fresh leaves

1/2 cup

Grey poupon dijon mustard, such as

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, good

2 cups

Panko

2 tbsp

Butter, unsalted

1/2 cup

White wine, dry