INGREDIENTS
1
(3 1/2- to 4-pound) chicken
4 cloves
Garlic
1 tbsp
Lemon, zest
1 tbsp
Thyme, fresh leaves
1/2 cup
Grey poupon dijon mustard, such as
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, good
2 cups
Panko
2 tbsp
Butter, unsalted
1/2 cup
White wine, dry