logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Canned Salad

Food Network
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1

jar Artichoke hearts

3

Celery stalks

1 cup

Grape tomatoes

1 tbsp

Lemon zest plus 1 or 2 lemons

1

drained and cut into 2-inch slices One 14-ounce can hearts of palm

1

14- to 15-ounce can White beans or black-eyed peas, low-sodium

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

4 oz

Feta