INGREDIENTS
1
Bell pepper, large red yellow or orange
1 15.5 ounce can
Chickpeas
1/2
English cucumber, large seedless
1
medium clove Garlic
3 tbsp
Italian flat-leaf parsley, fresh
2 tsp
Lemon, zest
1/4 cup
Mint, fresh
1/2
Red onion, finely chopped (about 3/4 cup), medium
1 cup
Kalamata olives, pitted and halved
6 tbsp
Lemon juice, freshly squeezed
1 lb
Orzo, dried
1 tsp
Black pepper, freshly ground
11 tsp
Kosher salt
1/2 cup
Olive oil, extra-virgin
1 cup
Walnuts
6 oz
Brine-packed greek feta