Creamy Coconut Curry Chicken & Vegetable Soup

INGREDIENTS

1/2 tbsp

butter, preferably grass fed

1/2 tbsp

olive oil

1/2 cup

chopped onion

1/4 cup

chopped celery

1/4 cup

chopped carrots

sweet potato, scrubbed and chopped into bite sized chunks

2 cloves

garlic, minced

2 tbsp

curry powder

1 tsp

turmeric

1 tsp

cumin

sea salt & pepper

1 398 milliliter can

of full fat coconut milk

2 cups

chicken broth

2 cups

water

chicken breasts

4 cups

spinach, torn into pieces