INGREDIENTS
1/2 cup
Cherries, dried
1 tsp
Lemon, zest
1 1/2 cups
Mustard greens, packed slices thin
1/2 cup
Parsley, fresh
2 tsp
Thyme, fresh leaves
1
Yellow onion, small small
2 cups
Chicken broth
1 1/2 cups
Orzo pasta
1/4 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground
1/2 cup
Pistachios, toasted and roughly chopped
2 tbsp
Butter, unsalted