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Orzo Salad with Mustard Greens and Dried Cherries

Nancy Fuller
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Cherries, dried

1 tsp

Lemon, zest

1 1/2 cups

Mustard greens, packed slices thin

1/2 cup

Parsley, fresh

2 tsp

Thyme, fresh leaves

1

Yellow onion, small small

2 cups

Chicken broth

1 1/2 cups

Orzo pasta

1/4 cup

Olive oil, extra-virgin

1 tsp

Cumin, ground

1/2 cup

Pistachios, toasted and roughly chopped

2 tbsp

Butter, unsalted