INGREDIENTS
8 oz
Chorizo or turkey sausage, fresh
1/4 cup
Cilantro, fresh leaves
2 cloves
Garlic
1/2
Lime, Juice of
8
Plum tomatoes
1
Poblano chile
1
Red onion, medium
1
Spanish onion, small
1
Yellow bell pepper
12
Eggs, large
2 tsp
Chipotles in adobo puree
1
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil
2 tbsp
Olive or canola oil
1 1/2
lbs Cornbread, store-bought or homemade
1
Butter
1 cup
Cheddar, grated sharp white
1/4 cup
Cotija cheese
4 oz
Goat cheese
1 cup
Heavy cream
1 cup
Monterey jack cheese, grated
2 cups
Whole milk
2 tablespoons Mexican crema, creme fraiche or sour cream