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Southwestern Cornbread Strata with Creamy Spicy Tomato Sauce

Bobby Flay
  • 95 minutes
  • Serves 8 to 12

INGREDIENTS

8 oz

Chorizo or turkey sausage, fresh

1/4 cup

Cilantro, fresh leaves

2 cloves

Garlic

1/2

Lime, Juice of

8

Plum tomatoes

1

Poblano chile

1

Red onion, medium

1

Spanish onion, small

1

Yellow bell pepper

12

Eggs, large

2 tsp

Chipotles in adobo puree

1

Kosher salt and freshly ground black pepper

1 tbsp

Canola oil

2 tbsp

Olive or canola oil

1 1/2

lbs Cornbread, store-bought or homemade

1

Butter

1 cup

Cheddar, grated sharp white

1/4 cup

Cotija cheese

4 oz

Goat cheese

1 cup

Heavy cream

1 cup

Monterey jack cheese, grated

2 cups

Whole milk

2 tablespoons Mexican crema, creme fraiche or sour cream