INGREDIENTS
1/4 cup
Basil, fresh leaves
2 tbsp
Chives, fresh
1 clove
Garlic
1 cup
Grape tomatoes
1/2
Lemon
1/4 tsp
Onion powder
1/4 cup
Parsley, fresh leaves
1 tsp
Thyme, fresh leaves
2
Kosher salt and coarsely ground black pepper
3/4 cup
Pecans
1/3 cup
Blue cheese
1/4 cup
Buttermilk
1 cup
Creme fraiche
1
head Iceberg lettuce, quartered and core removed