INGREDIENTS
5
2-inch-thick beef filet, thick
16
count 8 ounces shelled and deveined jumbo shrimp, jumbo
1 tbsp
Parsley, fresh
1/2 cup
Beef broth
1
Kosher salt and freshly ground black pepper
2 tbsp
Peppercorns
1 tbsp
Olive oil
3 tbsp
Butter, salted
1 cup
Heavy cream
1/4 cup
Brandy