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Filet Steak with Shrimp Peppercorn Sauce

Ree Drummond : Food Network
  • 25 minutes
  • Serves 5

INGREDIENTS

5

2-inch-thick beef filet, thick

16

count 8 ounces shelled and deveined jumbo shrimp, jumbo

1 tbsp

Parsley, fresh

1/2 cup

Beef broth

1

Kosher salt and freshly ground black pepper

2 tbsp

Peppercorns

1 tbsp

Olive oil

3 tbsp

Butter, salted

1 cup

Heavy cream

1/4 cup

Brandy