INGREDIENTS
4
slices Turkey bacon
2
Salmon, cooked fillets
1 cup
Carrots
1 tbsp
Dill, fresh
1
Green bell pepper
1/2 cup
Red onion
6 cups
Romaine lettuce
2
Eggs, hard
2 tbsp
Capers
2 tsp
Dijon mustard
1
Salt and freshly ground black pepper
1/2 cup
Buttermilk
1/4 cup
Gorgonzola
1/2 cup
Sour cream