Chicken Enchilada Cauliflower Rice Bowls

INGREDIENTS

medium head of cauliflower (about 4 cups), chopped into florets

1 1/2 tsp

kosher salt

1 tsp

chili powder

1/4 tsp

garlic powder

Juice of a lime

2 tbsp

cilantro, chopped

boneless skinless chicken breasts

2 tsp

chili powder

8 oz

package or can red enchilada sauce

Black beans, grilled corn, tomatoes, black olives, cilantro