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Favoreats LLC

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Black Bean and Kale Soup

Katie Lee
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2 15 ounce cans

Black beans

2 cloves

Garlic

2 cups

Kale, frozen

1

Onion

1 qt

Vegetable broth, low-sodium

1 tbsp

Olive oil

1

Sour cream