INGREDIENTS
2
Fully precooked chicken sausages
3 cups
Baby spinach
2
Garlic cloves
1
Parsley, fresh
1/2
Red onion, small
6
Eggs, large
1/3 cup
Kalamata olives, pitted
1 tsp
Kosher salt
1
Sea salt and freshly cracked black pepper, Flaky
2 2/3 tbsp
Olive oil, extra-virgin
1
Olive oil
1/3
Feta cheese
1/4 cup
Whole milk