Favoreats
Favoreats LLC
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INGREDIENTS
3
peeled and cut into 4-inch pieces 2 pounds white boiling potatoes, white
3
stalks Celery
2 tbsp
Flat-leaf parsley, fresh
1
Shallot, large
2
Eggs, hard
2 tbsp
Dijon mustard
3 tbsp
Horseradish, prepared
1/3 cup
Mayonnaise
1/8 tsp
Cayenne
1/4 tsp
Celery salt
1
Kosher salt and freshly ground black pepper
1 tbsp
Distilled white vinegar