INGREDIENTS
3/4 lb
Sweet italian sausage, bulk
2 cloves
Garlic
1/2 cup
Onion
1
box Spinach, frozen
1
jar Tomato sauce with basil
1
Egg, large
1
package Pasta shells, jumbo
1/2 tsp
Kosher salt
1/2 tsp
Pepper, Freshly ground
2 tbsp
Olive oil
4 oz
Mozzarella, fresh
3/4 cup
Parmesan cheese, grated
1
container Ricotta cheese, whole or part-skim