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Stuffed Mushrooms

Valerie Bertinelli
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Baby spinach

1/2 cup

Cherry tomatoes

2 tbsp

Flat-leaf parsley

2 cloves

Garlic

12

Mushrooms, large white

1/2

Onion

1 pinch

Black pepper, freshly ground

1/8 tsp

Salt

2 tsp

Olive oil, extra-virgin

3 tbsp

Panko

3 tbsp

Pecorino romano cheese, grated