INGREDIENTS
1/2 cup
Baby spinach
1/2 cup
Cherry tomatoes
2 tbsp
Flat-leaf parsley
2 cloves
Garlic
12
Mushrooms, large white
1/2
Onion
1 pinch
Black pepper, freshly ground
1/8 tsp
Salt
2 tsp
Olive oil, extra-virgin
3 tbsp
Panko
3 tbsp
Pecorino romano cheese, grated