INGREDIENTS
12
slices Prosciutto
1 1/2 cups
Broccoli, frozen
2 cloves
Garlic
1
Onion, small
5
Eggs, large
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1/3 cup
Heavy cream
2/3 cup
Milk
1/3 cup
Parmesan, grated