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Mini Broccoli Quiches with Prosciutto Crusts

Katie Lee
  • 55 minutes
  • Serves 12

INGREDIENTS

12

slices Prosciutto

1 1/2 cups

Broccoli, frozen

2 cloves

Garlic

1

Onion, small

5

Eggs, large

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

1/3 cup

Heavy cream

2/3 cup

Milk

1/3 cup

Parmesan, grated