INGREDIENTS
20 oz
Baby spinach
4
Carrots, large
2
Oranges, Zest of
1 cup
Pomegranate seeds
2
sprigs Sage, fresh
2
Spanish onions, medium
4
Sweet potatoes, large
1 1/3 cups
Vegetable stock
1
Kosher salt and freshly cracked black pepper
1/2 cup
Olive oil, extra-virgin
1 1/2 cups
Breadcrumbs, toasted
21 oz
cream cheese
1 cup
Yogurt, full-fat