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Lemon Speckled Green Bean Salad

Giada De Laurentiis
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Green beans

1 tsp

Lemon, zest

2 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

1 tbsp

Honey

1/4 cup

Quinoa, red

1

Kosher salt

2 tbsp

Sesame seeds, raw

2 tbsp

Olive oil, extra-virgin

2 tbsp

Pepitas, raw

2 tbsp

Sunflower seeds, raw

1 tbsp

Creme fraiche