INGREDIENTS
1 1/2
lbs Green beans
1 tsp
Lemon, zest
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Honey
1/4 cup
Quinoa, red
1
Kosher salt
2 tbsp
Sesame seeds, raw
2 tbsp
Olive oil, extra-virgin
2 tbsp
Pepitas, raw
2 tbsp
Sunflower seeds, raw
1 tbsp
Creme fraiche