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Gluten-free chocolate brownies

Jamie Oliver
  • 80 minutes
  • Serves 9

INGREDIENTS

200 milliliters

Coconut cream

1 tsp

Baking powder, gluten-free

200 g

Brown sugar, soft light

100 g

Chocolate, dark dairy-free

55 g

Cocoa powder

3 tbsp

Icing sugar

1 1/2 tsp

Vanilla

75 milliliters

Sunflower oil plus

55 g

Almonds, ground

6 tbsp

Flaxseed, ground

1

X 400g tin of aduki beans