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Fried Shrimp

Ree Drummond : Food Network
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1 1/2

lbs Shrimp, jumbo

3

Eggs, large

1

Cocktail sauce

2

heaping tbsp Horseradish, prepared

2 cups

Ketchup

1/2 cup

All-purpose flour

1/2 cup

Cornstarch

1

Kosher salt and freshly ground black pepper

1

Vegetable oil

1/2 cup

Breadcrumbs, seasoned

1 cup

Panko breadcrumbs