INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tsp
Kosher salt
1/3 cup
Rainbow sprinkles
2 tbsp
Sugar
1 tsp
Vanilla extract
3/4 cup
Vanilla frosting
1
Vegetable oil
1 stick
Butter, unsalted
2 1/2 cups
Buttermilk