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Sausage and Bacon Hash with Baked Tomatoes

Nancy Fuller
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon

1 lb

Loose breakfast sausage

1 clove

Garlic

1

Green bell pepper

1 tbsp

Parsley, fresh

4

Plum tomatoes

1

Yellow onion, large

1 lb

Yukon gold potatoes

1

Hot sauce

1

Pepper

1

Salt and pepper

3 tbsp

Olive oil

1 cup

Panko breadcrumbs

1/2 cup

Pecorino, grated