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Tom's Green Beans with Shallots

Valerie Bertinelli
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

Green beans

1

Shallot

1 tsp

Dijon mustard

2

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar