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Winter Minestrone

Giada De Laurentiis
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

3 oz

Pancetta

1 15 ounce can

Cannellini beans

2

Carrots

2

Celery stalks

1/4 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

1

Onion

2

Rosemary, fresh sprigs

1

Russet potato

1 lb

Swiss chard, leaves stems

1 14 1/2 ounce can

Tomatoes in, juice

2 14 ounce cans

Beef broth, low-sodium

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

parmesan, rind

1 person Recommend This Recipe