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Penne with Meaty Ragu

Nancy Fuller
  • 105 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Ground pork

4

large sprigs Basil

1

Carrot, medium

1

stalk Celery

3 cloves

Garlic

1 tbsp

Oregano, fresh leaves

2 28 ounce cans

Tomato

1

Yellow onion, small

2 tbsp

Tomato paste

1/2 lb

Penne pasta

1

Kosher salt and ground black pepper

1 pinch

Red pepper flakes

2 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated