INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
4
large sprigs Basil
1
Carrot, medium
1
stalk Celery
3 cloves
Garlic
1 tbsp
Oregano, fresh leaves
2 28 ounce cans
Tomato
1
Yellow onion, small
2 tbsp
Tomato paste
1/2 lb
Penne pasta
1
Kosher salt and ground black pepper
1 pinch
Red pepper flakes
2 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated