INGREDIENTS
1/2 cup
Basil, fresh leaves
1/2 cup
Mint, fresh leaves
1
Spanish onion
2 cups
Steel-cut oats
3 cups
Chicken stock
1
Kosher salt and freshly cracked black pepper
1/2 cup
Olive oil, extra-virgin
2 tbsp
Butter
1/2 cup
Parmigiano-reggiano, grated