INGREDIENTS
1 cup
Almond milk
1/4 cup
Maple syrup
1 1/3 tbsp
Baking powder
1 cup
Bob's red mill tapioca starch/flour, such as
2 tbsp
Flax meal
1 tsp
Vanilla
2 tsp
Apple cider vinegar
1/2 cup
Coconut oil
2 cups
Finely ground almond flour (such as bob's red mill or honeyville)