INGREDIENTS
1/2 tsp
Lemon, zest
10 oz
Pineapple, frozen
1
Egg mixed with
1
Egg plus, large
2 tsp
sugar plus
4 tsp
Cornstarch
3 5/8 cups
Flour
2 1/4 tsp
Instant yeast
1/2 tsp
Salt
3/4 cup
Sugar
10 tbsp
Butter
1 tbsp
Butter, unsalted
6 oz
Cream cheese
6 oz
Ricotta cheese
1 cup
Whole milk