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Maple Roasted Butternut Squash and Beets

Julia
  • 60 minutes
  • Serves

INGREDIENTS

1

Beet, large red

1

Butternut squash, medium

1

Orange, Zest of

1

Oregano, Dried

1 tbsp

Maple syrup, pure

2 tsp

Cinnamon, ground

1 1/2 tsp

Kosher salt

3 tbsp

Grapeseed or olive oil

1

Pistachios

1

Walnuts, Toasted